There is no better party food than paella, the traditional rice dish of Spain, with its abundance of flavors from both the land and sea. Choose several different styles of paella from the traditional Valencian paella to paella de mariscos to the noodle twist of Spanish fideos where the rice is replaced with pasta. All paellas begin with the sweating of garlic and herbs, and continue with the addition of the Spanish paella rice and a rich saffron broth. And from there the options are endless.
Build your own-It is said there are as many paella recipes as there are cooks in Spain, join the fray with your own selections